Eeeeyyyy, it's Gabagool time! Barry and Jeff chat about pickles and pickled things, Bar Code burgers, bleu cheese, Hopdoddy's spicy Llano Poblano and El Diablo burger, hot peppers, Spicy Yardbird from CraftBurger, The Hobbit Cafe's old Caribbean jerk burger, the importance of bread, Reubens from Weiss Deli and Katz's, even more pickle talk, Italian Subs, hoagie vs hero vs grinder, the many Italian deli meats, and the many reasons we're gonna get fat.
Version: 20240320
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